Bruschetta with Caramelized Peaches and Rosemary

These appetizer bruschettas, despite their seeming simplicity, are actually an ideal combination of textures for me: crunchy toasted baguette, soft and cool ricotta, and warm, spicy, sweet-and-sour peaches ☺️ They are perfect for breakfast or as an appetizer for guests.

Ingredients

• 4 slices of baguette
• 50g (about 1.76 oz) ricotta
• 1 peach
• 1 tablespoon of sugar
• rosemary
• butter
  

Instructions

1. Slice the baguette, lightly butter both sides, and toast until golden brown.

   

2. Slice the peach into wedges. I don't peel them; that way, during caramelization, they hold their shape well. Place sugar and rosemary on a dry non-stick skillet.

   

3. Heat the sugar over medium heat until it first melts and then begins to turn a golden color. Be very attentive here, as it can burn quickly; the color should be golden.

   

4. Quickly place the peach slices into the caramel and fry on both sides until they have a caramelized crust.

   

5. Hold yourself back from eating them right now in this form 😉. Spread ricotta on the baguette slices and top with the peach slices. Now you can enjoy, bon appétit 🤗☺️