Ricotta and Strawberry Bruschetta

I highly recommend trying to make these bruschetta, especially during strawberry season when the berries have a rich flavor and aroma 🥰. Chill something sparkling in the fridge, invite your friends over, and prepare quickly 😉

Ingredients

• Baguette
• Butter
• Sugar
• Ricotta
• Strawberries
• Basil
• Balsamic Glaze
  

Preparation

1. Slice the baguette into pieces about 1 cm (approximately 0.4 inches) thick. Spread a little butter on them, lightly sprinkle with sugar, and toast on both sides. You'll get a crispy caramelized crust.

   

2. Spread ricotta on top of the baguette slices, add thinly sliced strawberries. Sprinkle with chopped basil and drizzle with a few drops of balsamic glaze.

   

Enjoy 🥰