Fruit cake

Fruit cake. Vanilla sponge cake soaked with elderflower syrup, with cream cheese and seasonal fruits and berries. It sounds simple, but oh, so delicious! This dessert impresses with its tenderness and freshness, where each layer of vanilla sponge cake is complemented by aromatic elderflower syrup, forming the base for delicate cream cheese. Seasonal fruits and berries add natural sweetness and color, making this cake a true delight for connoisseurs of simple yet refined flavors.